Step 1:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
Step 2:
In a large bowl, whisk together the flour and the eggs.
Step 3:
Gradually add in the milk and water, stirring to combine. Add the salt and butter. Beat until smooth.
*NOTE: take a teaspoon of batter and pour into melted butter BEFORE pouring into larger batter. This will temper the hot butter so it won't curdle your eggs and milk.
Step 4:
Heat a lightly oiled griddle or frying pan over medium high heat.
Step 5:
Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Step 6:
ENJOY!!!
I folded my crepes in half, to form a half circle, then folded one side over the other, to make a triangle. Then I put fruit in the middle, sprinkled with powdered sugar. You may but chocolate or whipped cream, if you'd like.
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| SOOOO GOOD! |
