Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Sunday, October 30, 2011

Authentic Mexican Recipe: Tacquitos


Step 1: Ingredients 

  • 8 flour (or corn) tortillas
  • 3/4 cup water
  • 4 pieces of chicken breast (I used 1 big piece, 2 medium pieces, and 1 smaller piece) NOTE: You can also use beef, pork, fish, or no meat at all, if you like!
  • 1 packet taco seasoning
  • 1/2 salsa
  • 1 cup oil (for frying)
  • 1 package of cheese ( I used a blend of Monterey Jack and Cheddar)
Read more after the jump!

Sunday, October 9, 2011

Authentic Greek Recipe: Spanakopita


Step 1:
Ingredients
  • 2 Tablespoons Olive Oil
  • 10z. bag of Spinach (Pre-chopped)
  • Salt and Pepper
  • 6oz. feta cheese, crumbled
  • 2 eggs
  • 2 sticks unsalted butter, melted
  • 1 pound filo pastry sheets
Pre-heat Oven to 350 degrees


Sunday, October 2, 2011

Authentic French Recipe: Crêpes


Step 1:
Ingredients













  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt

From the Editor: Holy Crêpes, Crêpes, Crêpes!


I absolutely love France. I definitely know I will be living in château in the south of France sometime in my life.  IT WILL HAPPEN!

c'est tres délicieux!
Before we go onto our next destination of the week, I just wanted to share some lasting impressions of France, and by lasting impressions I mean food recipes! Something I have always wanted to try is crêpes. I've never had the pleasure of tasting one, even though I've had other French delicacies. 

I found an easy crêpes recipe that is super fast and yummy, because as I have said I am culinarily challenged!!! I topped my crêpes with powered sugar and fruit, but you can add just about anything to crêpes, for breakfast, lunch, dinner, or dessert!

Stayed tuned for tomorrow when we reveal the next stop on our travel journey!

À Bientôt!

Sunday, September 25, 2011

Authentic Italian Recipe: Biscotti


Preheat oven to 350 degrees.



Step 1:
Ingredients: 
  • 1 cup chopped pistachios*
  • 2/3 cup white sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract**
  • 1/4 teaspoon salt
  • 1 3/4 cup all-purpose flour
* You may substitute with almonds or hazelnuts
** You may substitute with almond extract


From the Editor: Il Nostro Ultimo Giorno in Italia: Our Final Day in Italy


This past week, I have had an amazing time sharing some of my favorite things about Italy. From the music to the beautiful vistas, I am absolutely in love with this country.

Before I reveal our next destination of the week, I want to share some more Italian treats to bring into your everyday life. And what better way to do that then by sharing food recipes!!!

One of my FAVORITE Italian desserts is a biscotti. Biscotti, more correctly known as Biscotti di Prato, is a twice baked "cake" from the Italian city of Prato. Because many traditional Italian desserts shy away from using oil and butter, this treat can be stored for long periods of time without going bad. In fact, that was the original thought behind the treat.

Today, I made an authentic biscotti recipe (well, as authentic as possible!) I am what they call "culinarily challenged" and even I found this recipe easy and totally do-able.

I also decided to double up on my posts and do a cute little D.I.Y. project to fit my Italian theme. You can not have a biscotti without dipping it in a nice cappuccino or espresso. So I decided to make my own variation of a tea-bag, and I made home-made Instant Coffee bags to make with my biscotti!

Let me tell you, it was EXTRAORDINARY! I love Italy. I'm totally in love with the language and culture, and it's been great "exploring" the country this week.

Stay tuned for our next Destination of the Week!

Arrivederci!

Tuesday, September 13, 2011

What Topics Do I Blog About?


If you are a new reader, check this out!


These are weekly features you can look forward to!

1. Destination of the week



2. Destination-Inspired Playlist










3. Destination Photo Album










4. Destination Recipes












5. Destination-Inspired D.I.Y. projects









New Reader? Start Here!


Hello there! I'm Celia! I am a student, a poet, and full-time travel-enthusiast. I have an immense passion for learning about different countries, visiting new places, and incorporating various foreign customs and culture into my everyday life.

This is a lifestyle blog focused on music, food, photographydecorating, customs, and even making pretty things inspired by different foreign countries. And most importantly, these recommendations and tips will allow you to easily incorporate them into the everyday happenings of your life.

Whether you are looking to learn about a foreign country and its culture, or simply looking for quick and easy recipes to jazz up your Sunday dinner menu, this will be your one stop-shop for finding authentic, diverse, and unique tips for your everyday life.

Thanks for reading my little blog. Welcome! Grab a cup of tea and read for a while.






These are weekly features you can look forward to!




2. Destination-Inspired Playlist










3. Destination Photo Album










4. Destination Recipes












5. Destination-Inspired D.I.Y. projects